Autumn Apple Muffins

Name: Autumn Apple Muffins
Yield: 12
Cuisine: Fusion
Ingredients: eggs; butter; sugar; yogurt, low-fat; milk; bran; apples; raisins, seedless; rolled oats; whole-wheat flour; flour; baking powder; baking soda; cinnamon; salt

Yield

12
servings

Prep

25
min

Cook

20
min

Ready

45
min

Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient
1	each	eggs slightly beaten
2	tablespoons	butter soft
¼	cup	sugar
¼	cup	yogurt, low-fat
⅓	cup	milk 2%
½	cup	bran
1	medium	apples grated
½	cup	raisins, seedless soaked
½	cup	rolled oats
Dry ingredients
⅓	cup	whole-wheat flour
⅓	cup	all-purpose flour
¾	teaspoon	baking powder
½	teaspoon	baking soda
¾	teaspoon	cinnamon
¼	teaspoon	salt

Ingredients

Amount	Measure	Ingredient
1	each	eggs slightly beaten
30	ml	butter soft
59	ml	sugar
59	ml	yogurt, low-fat
79	ml	milk 2%
118	ml	bran
1	medium	apples grated
118	ml	raisins, seedless soaked
118	ml	rolled oats

Dry ingredients
79	ml	whole-wheat flour
79	ml	all-purpose flour
3.8	ml	baking powder
2.5	ml	baking soda
3.8	ml	cinnamon
1.3	ml	salt

Directions

In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups.

Bake at 425℉ (220℃) about 20 minutes or until golden brown. Makes 12 small muffins.