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Homemade Candied Orange Peel Bread


This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.













Trans-fat Free


5 grams yeast, active dry
25 grams sugar
110 milliliters water
250 grams all-purpose flour
½ teaspoon salt
to taste
1 whole eggs
beaten, divided in half
100 grams candied orange peel
25 grams butter
3 tablespoons butter
butter melted for brush


In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 6 round balls and allow them to rise for 10 minutes .

Now take out each ball and roll the dough out into an oval shape using a rolling pin (dough thickness should be about ¼ inch).

Next use a sharp knife or dough scraper to make 5 slits in the dough rounds. Do not cut all the way through to the edges – cut from the center of the disk both ways out toward the edge of the disk but not all the way to the edge. Now brush the surface of the dough with melted butter.

After that cut the candied orange peels into small pieces. Sprinkle some candied orange peel on the top of the dough. I used homemade candied orange peel – there are several recipes here on TastyKitchen – or you can purchase it. Roll the dough up into a log. Thin out both ends of the log. After that coil the log up into a snail shape and tuck the end under to to seal it.

Place on a greased baking tray and allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.

Bake at 200 cup for 20 minutes or until golden brown.



* not incl. in nutrient facts

Add review





Interesting... I'll try this... sounds rather nice!

about 11 years ago

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 25034% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 262mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?


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