Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Homemade Candied Orange Peel Bread

StarStarStarHalf starEmpty star

Your rating

Homemade Candied Orange Peel Bread

This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.

 

Yield

6 servings

Prep

90 min

Cook

20 min

Ready

6 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 grams yeast, active dry
Camera
25 grams sugar
Camera
110 milliliters water
warm
* Camera
250 grams all-purpose flour
Camera
½ teaspoon salt
to taste
Camera
1 whole eggs
beaten, divided in half
* Camera
100 grams candied orange peel
* Camera
25 grams butter
softened
Camera
3 tablespoons butter
butter melted for brush
Camera

Ingredients

Amount Measure Ingredient Features
5 grams yeast, active dry
Camera
25 grams sugar
Camera
1.1E+2 milliliters water
warm
* Camera
2.5E+2 grams all-purpose flour
Camera
2.5 ml salt
to taste
Camera
1 whole eggs
beaten, divided in half
* Camera
1E+2 grams candied orange peel
* Camera
25 grams butter
softened
Camera
45 ml butter
butter melted for brush
Camera

Directions

In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 6 round balls and allow them to rise for 10 minutes .

Now take out each ball and roll the dough out into an oval shape using a rolling pin (dough thickness should be about ¼ inch).

Next use a sharp knife or dough scraper to make 5 slits in the dough rounds. Do not cut all the way through to the edges – cut from the center of the disk both ways out toward the edge of the disk but not all the way to the edge. Now brush the surface of the dough with melted butter.

After that cut the candied orange peels into small pieces. Sprinkle some candied orange peel on the top of the dough. I used homemade candied orange peel – there are several recipes here on TastyKitchen – or you can purchase it. Roll the dough up into a log. Thin out both ends of the log. After that coil the log up into a snail shape and tuck the end under to to seal it.

Place on a greased baking tray and allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.

Bake at 200 cup for 20 minutes or until golden brown.

Enjoy



* not incl. in nutrient facts Arrow up button

Comments


Jo

Interesting... I'll try this... sounds rather nice!

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 25034% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 262mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe