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Quick Italian Bread


Saved in 31 recipe boxes and 9 cookbooks
Quick Italian Bread Quick Italian Bread

This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!

Yield

6

servings

Prep

1

hrs

Cook

20

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

teaspoons yeast, active dry
cups water
warm
cups bread flour
unbleached
teaspoons sugar
teaspoons salt
1 x cornmeal
to sprinkle on baking sheet
*
* not incl. in nutrient facts

Directions

Proof yeast and ½ teaspoon sugar in ⅞ cup warm water for 10 minutes in a warm place.

In processor, mix flour, remaining 1 teaspoon sugar and salt for 20 sec.

With processor running, pour in the yeast mixture in a continuous stream.

Dough should combine and come clean from the sides of the bowl within a few seconds.

Add more warm water by the teaspoon if necessary.

After dough combines, let processor run (to knead) for 30 to 40 seconds.

Remove dough and roll it with your hands to about 18 inches long.

Place on sheet that has been sprinkled with corn meal (to prevent dough from sticking).

Cover loosely with oiled plastic wrap.

Allow to rise in warm place for about 45 minutes.

Preheat oven 375℉ (190℃).

Remove plastic and diagonally slash loaf w/sharp knife at about 3-inch intervals.

Place in oven.

Spray loaf with water or place a pan of warm water in the rack beneath and bake for 20 min or until lightly browned.

Make 1 loaf bread.

First published: last updated: 2015-07-27

5 stars - based on 6 ratings, best: 5, worst: 0, reviews: 1

Reviews

+3

about 4 years

This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!

Comments

surreymathers
Eddington, United States
 over 4 years ago

AWESOME recipe, which can be used and herbed in many ways....even for pizza dough!!! I am using this at least twice a week, more often if I can think of a new way to serve it, which is easy because it is SOO easy to prepare!!!!

dAD
Ocean Park, WA
 about 4 years ago

Looks Great! Can hardly wait to taste them. May have to try it myself.

Monte
Ilwaco, United States
 about 4 years ago

Great Job, inkky. Can hardly wait to taste it.
May try the recipe myself.


Lehighton, United States
 about 1 year ago

I needed Italian bread in a hurry and forgot to throw the ingredients in my bread machine... discovered this recipe, easy to do, fast, and I was able to make it tonight to go with sausage and pepper pasta... It was FABULOUS!!!!!


, United States
 12 days ago

this is the worst recipe ever!!! used all of my ingredients up for nothing. i did everything as told and it didnt work !!!

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 2875% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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