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Pastichio (Greek Lasagna)

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Submitted by gabby30

YIELD

4 servings

PREP

25 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G PASTA, ZITI
1 453.6
POUND G MEAT
chopped *
¾ 340.2
POUND G FETA CHEESE
crumbled
2 1E+1
TEASPOONS ML PARMESAN CHEESE
grated
6 6
LARGE LARGE EGGS
beaten
1 ½ 169.5
STICKS G BUTTER
2 3E+1
TABLESPOONS ML CREAM CHEESE
2 3E+1
TABLESPOONS ML TOMATO PASTE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Par-boil ziti then drain.

Meanwhile, brown chopped meat with ½ stick butter and tomato paste.

Add salt and pepper.

Add remaining ingredients (except eggs) and let mixture cool completely.

Then add eggs.

Grease a 13×9 inch pan and pour mixture (with ziti) into pan.

Bake at 350℉ (180℃) F for 60 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 1084 53% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 491mg 164%
Sodium 1639mg 68%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 16%
Sugars g
Protein 76g
Vitamin A 40% Vitamin C 3%
Calcium 51% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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