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Pastichio (Greek Lasagna)

 

125

Yield

4

servings

Prep

25

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound pasta, ziti
1 pound meat
chopped
*
¾ pound feta cheese
crumbled
2 teaspoons Parmesan cheese
grated
6 large eggs
beaten
1 ½ sticks butter
2 tablespoons cream cheese
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon black pepper
*

Directions

Par-boil ziti then drain.

Meanwhile, brown chopped meat with ½ stick butter and tomato paste.

Add salt and pepper.

Add remaining ingredients (except eggs) and let mixture cool completely.

Then add eggs.

Grease a 13x9 inch pan and pour mixture (with ziti) into pan.

Bake at 350℉ (180℃) F for 60 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 108453% of calories from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 491mg 164%
Sodium 1639mg 68%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 16%
Sugars g
Protein 76g
Vitamin A 40% Vitamin C 3%
Calcium 51% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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