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Snackin' Granola Bars

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Snackin' Granola Bars

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups rolled oats
toasted
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1 cup raisins, seedless
or dried cranberries
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1 cup nuts
chopped
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cup butter
or margarine, melted
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½ cup brown sugar
firmly packed
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cup honey
or corn syrup, or molasses
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1 each eggs
beaten
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½ teaspoon vanilla extract
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
828 ml rolled oats
toasted
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237 ml raisins, seedless
or dried cranberries
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237 ml nuts
chopped
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158 ml butter
or margarine, melted
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118 ml brown sugar
firmly packed
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79 ml honey
or corn syrup, or molasses
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1 each eggs
beaten
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2.5 ml vanilla extract
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2.5 ml salt
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Directions

Combine all the ingredients, mix well.

Press firmly into well greased jelly roll pan or cookie sheet.

Bake in preheated oven at 350℉ (180℃). for about 20 minutes.

Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 40544% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 180mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 25%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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