Butter Pecan Chocolate Marshmallow Bars
Yield
24 servingsPrep
5 minCook
17 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, butter pecan
|
* |
| ¼ | cup |
margarine
melted |
|
| ¼ | cup |
water
|
|
| 2 | cups |
miniature marshmallows
|
|
| ¾ | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, butter pecan
|
* |
| 59 | ml |
margarine
melted |
|
| 59 | ml |
water
|
|
| 473 | ml |
miniature marshmallows
|
|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Mix cake mix, margarine and water until blended.
Firm into greased 9x13 inch pan.
Bake 15 to 18 minutes.
Layer marshmallows, chocolate chips, and coconut over crust.
Bake 2 to 3 minutes or until marshmallows begin to melt.
Cool.
Cut into bars.
