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Butter Pecan Chocolate Marshmallow Bars

 

74

Yield

24

servings

Prep

5

min

Cook

17

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Directions

Preheat oven to 375℉ (190℃).

Mix cake mix, margarine and water until blended.

Firm into greased 9x13 inch pan.

Bake 15 to 18 minutes.

Layer marshmallows, chocolate chips, and coconut over crust.

Bake 2 to 3 minutes or until marshmallows begin to melt.

Cool.

Cut into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3461% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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