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Filled Rich Chocolate Cupcakes

 
539

Super chocolaty and rich cupcakes.

Yield

24

servings

Prep

25

min

Cook

20

min

Ready

45

min

 

Ingredients

8 ounces cream cheese
softened
cup sugar
1 large eggs
teaspoon salt
*
1 cup chocolate chips (semi-sweet)
*
3 cups all-purpose flour
2 cups sugar
cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
or milk
cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla extract

Directions

Prepare filling by beating the cheese with the next 3 ingredients until smooth.

Add chocolate chips and put aside. Heat oven to 350℉ (180℃).

Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla.

Beat on medium speed for 2 min. Fill paper-lined muffin cups ⅔ full w/ batter.

Spoon one level tablespoon filling into the center of each cupcake.

Bake 20 to 25 min. or until a wooden pick inserted in the batter part comes out clean.

Remove from pan and cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Critter Mom

Wow--they look amazing! And I bet they taste as good as they look! Yum!! :)

almost 10 years ago

This recipe calls for baking soda but in the steps it calls for baking powder. I’m guessing this is an error. I’m going with baking powder since there are no eggs and 2 teaspoons of baking soda is a lot for a recipe. Any comments about this?

9 months ago

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 22840% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 189mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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