Filled Rich Chocolate Cupcakes
373
Super chocolaty and rich cupcakes.
Ingredients
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | cup |
chocolate chips (semi-sweet)
|
* |
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
water
or milk |
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
Directions
Prepare filling by beating the cheese with the next 3 ingredients until smooth.
Add chocolate chips and put aside. Heat oven to 350℉ (180℃).
Mix flour, sugar, cocoa, baking powder and salt. Add water, oil, vinegar and vanilla.
Beat on medium speed for 2 min. Fill paper-lined muffin cups ⅔ full w/ batter.
Spoon one level tablespoon filling into the center of each cupcake.
Bake 20 to 25 min. or until a wooden pick inserted in the batter part comes out clean.
Remove from pan and cool completely.
Los Angeles, United States
over 8 years ago
Wow--they look amazing! And I bet they taste as good as they look! Yum!! :)