All-American Chocolate Chip Cookies
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
Yield
36 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cups |
butter
or margarine |
|
| ⅓ | cup | vegetable shortening |
*
|
| 1 | cup |
brown sugar
firm packed |
*
|
| ½ | cup | sugar |
|
| 1 | each | eggs |
|
| 1 | teaspoon | vanilla extract |
|
| 2 | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon |
salt
up to 1 tsp. for salty sweet |
|
| 10 | ounces | chocolate chips (semi-sweet) |
|
| 1 | cup |
walnuts
chopped |
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
In large bowl, cream butter, shortening and sugars.
Beat in egg and vanilla.
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake in 350℉ (180℃). oven for 10 to 20 minutes (depending on your oven), just until edges are golden (centers will still be soft).
Remove to wire racks to cool.
Makes about 3 dozen cookies.
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