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All-American Chocolate Chip Cookies

 
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Treat your family with these scrumptious cookies are easy to make and easy to enjoy!

Yield

36

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

cups butter
or margarine
cup vegetable shortening
*
1 cup brown sugar
firm packed
*
½ cup sugar
1 each eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
up to 1 tsp. for salty sweet
10 ounces chocolate chips (semi-sweet)
1 cup walnuts
chopped

Directions

In large bowl, cream butter, shortening and sugars.

Beat in egg and vanilla.

Combine flour, baking soda and salt; stir into butter mixture, mixing well.

Stir in chocolate chips and nuts.

Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.

Bake in 350℉ (180℃). oven for 10 to 20 minutes (depending on your oven), just until edges are golden (centers will still be soft).

Remove to wire racks to cool.

Makes about 3 dozen cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 11757% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 75mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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