All-American Chocolate Chip Cookies
507
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
Ingredients
| ⅔ | cups |
butter
or margarine |
|
| ⅓ | cup |
vegetable shortening
|
* |
| 1 | cup |
brown sugar
firm packed |
* |
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
up to 1 tsp. for salty sweet |
|
| 10 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
walnuts
chopped |
Directions
In large bowl, cream butter, shortening and sugars.
Beat in egg and vanilla.
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake in 350℉ (180℃). oven for 10 to 20 minutes (depending on your oven), just until edges are golden (centers will still be soft).
Remove to wire racks to cool.
Makes about 3 dozen cookies.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 11757% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 75mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
