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Quaker Choc-Oat-Chip Cookies

 
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875

Quaker Choc-Oat-Chip Cookies recipe

Yield

60

servings

Prep

20

min

Cook

15

min

Ready

35

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup margarine
or butter
1 ¼ cups brown sugar
firmly packed
*
½ cup sugar
granulated
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
optional
2 ½ cups oats, quick cooking
or oldfashioned, uncooked
2 cups chocolate chips (semi-sweet)
*
1 cup nuts
coarsely chopped, (optional)

Directions

Heat oven to 375℉ (190℃).

Beat margarine and sugars until creamy.

Add eggs, milk, and vanilla; beat well.

Add flour, baking soda and salt, mix well.

Stir in oats, chocolate morsels and nuts; mix well.

Drop by rounded measuring tablespoons onto ungreased cookie sheet.

Bake cookies 9 to 10 minutes for chewy and 12 to 13 for crispy.

Cool 1 min on cookie sheet; move to wire rack.

Cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Danny
Broussard, United States
 接近 9 年 ago

These are my favorite cookies of all time. I add another cup of nuts, 2 cups of raisins and 1 cup of coconut.

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6959% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 73mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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