Quaker Choc-Oat-Chip Cookies
Quaker Choc-Oat-Chip Cookies recipe
Yield
60 servingsPrep
20 minCook
15 minReady
35 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
or butter |
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| 2 ½ | cups |
oats, quick cooking
or oldfashioned, uncooked |
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
nuts
coarsely chopped, (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
or butter |
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
optional |
|
| 591 | ml |
oats, quick cooking
or oldfashioned, uncooked |
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
nuts
coarsely chopped, (optional) |
|
Directions
Heat oven to 375℉ (190℃).
Beat margarine and sugars until creamy.
Add eggs, milk, and vanilla; beat well.
Add flour, baking soda and salt, mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoons onto ungreased cookie sheet.
Bake cookies 9 to 10 minutes for chewy and 12 to 13 for crispy.
Cool 1 min on cookie sheet; move to wire rack.
Cool completely.
