Quaker Choc-Oat-Chip Cookies
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Quaker Choc-Oat-Chip Cookies recipe
Ingredients
| 1 | cup |
margarine
or butter |
|
| 1 ¼ | cups |
brown sugar
firmly packed |
* |
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| 2 ½ | cups |
oats, quick cooking
or oldfashioned, uncooked |
|
| 2 | cups |
chocolate chips (semi-sweet)
|
* |
| 1 | cup |
nuts
coarsely chopped, (optional) |
Directions
Heat oven to 375℉ (190℃).
Beat margarine and sugars until creamy.
Add eggs, milk, and vanilla; beat well.
Add flour, baking soda and salt, mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoons onto ungreased cookie sheet.
Bake cookies 9 to 10 minutes for chewy and 12 to 13 for crispy.
Cool 1 min on cookie sheet; move to wire rack.
Cool completely.
Broussard, United States
over 10 years ago
These are my favorite cookies of all time. I add another cup of nuts, 2 cups of raisins and 1 cup of coconut.