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Quaker Choc-Oat-Chip Cookies

Quaker Choc-Oat-Chip Cookies

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Submitted by Hilary

Quaker Choc-Oat-Chip Cookies recipe

YIELD

60 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 237
CUP ML MARGARINE
or butter
1 ¼ 296
CUPS ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
optional
2 ½ 591
CUPS ML OATS, QUICK COOKING
or oldfashioned, uncooked
1 237
CUP ML NUTS
coarsely chopped, (optional)

Directions

Heat oven to 375℉ (190℃).

Beat margarine and sugars until creamy.

Add eggs, milk, and vanilla; beat well.

Add flour, baking soda and salt, mix well.

Stir in oats, chocolate morsels and nuts; mix well.

Drop by rounded measuring tablespoons onto ungreased cookie sheet.

Bake cookies 9 to 10 minutes for chewy and 12 to 13 for crispy.

Cool 1 min on cookie sheet; move to wire rack.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


Danny

These are my favorite cookies of all time. I add another cup of nuts, 2 cups of raisins and 1 cup of coconut.

anonymous   

Thank you , I was just wondering how much I can add and still have the cookie hold it's shape. I add whatever chocolate ,dried fruit and nuts I have in the pantry . Plus extra spice and molasses. I keep looking for that perfect winter cookie lol

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 69 59% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 73mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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