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Christmas Cut-Out Cookies

 
543ccfe0e4eaec35d0f5 550
845

.

Yield

24

servings

Prep

20

min

Cook

10

min

Ready

3

hrs

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

cup butter
cup vegetable shortening
*
¾ cup sugar
granulated
1 each eggs
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt

Directions

Beat butter, shortening and sugar until light.

Beat in egg, milk and vanilla.

Sift together flour, baking powder and salt.

Beat dry ingredients into moist a little at a time.

Chill for 3 hours.

Preheat oven to 375℉ (190℃).

Using a little dough at a time, roll out to ⅛ inch thickness.

Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets.

Let cool.

 

* not incl. in nutrient facts

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Comments

Fort Wayne, United States
 12 months ago

Here we go hoping that they will be as good as grandma's

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8829% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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