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Christmas Cut-Out Cookies

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Christmas Cut-Out Cookies

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Yield

24 servings

Prep

20 min

Cook

10 min

Ready

3 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup butter
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cup vegetable shortening
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¾ cup sugar
granulated
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1 each eggs
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1 tablespoon milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
79 ml butter
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79 ml vegetable shortening
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177 ml sugar
granulated
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1 each eggs
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15 ml milk
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5 ml vanilla extract
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473 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml salt
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Directions

Beat butter, shortening and sugar until light.

Beat in egg, milk and vanilla.

Sift together flour, baking powder and salt.

Beat dry ingredients into moist a little at a time.

Chill for 3 hours.

Preheat oven to 375℉ (190℃).

Using a little dough at a time, roll out to ⅛ inch thickness.

Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets.

Let cool.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Here we go hoping that they will be as good as grandma's

anonymous

my dough is falling apart when I roll it out help me I ready to cry and thow it all away

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8829% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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