Christmas Cut-Out Cookies
1.1k
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Ingredients
| ⅓ | cup |
butter
|
|
| ⅓ | cup |
vegetable shortening
|
* |
| ¾ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
Directions
Beat butter, shortening and sugar until light.
Beat in egg, milk and vanilla.
Sift together flour, baking powder and salt.
Beat dry ingredients into moist a little at a time.
Chill for 3 hours.
Preheat oven to 375℉ (190℃).
Using a little dough at a time, roll out to ⅛ inch thickness.
Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets.
Let cool.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 8829% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Here we go hoping that they will be as good as grandma's
almost 5 years agomy dough is falling apart when I roll it out help me I ready to cry and thow it all away
almost 3 years ago