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Mrs Fields Banana Nut Cookies

 
Mrs Fields Banana Nut Cookies
287

Buttery and sweet treats that everyone will be addicted to.

Yield

48

servings

Prep

30

min

Cook

25

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 ⅔ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup brown sugar, light
packed
*
½ cup sugar
1 cup butter
softened
1 large eggs
1 teaspoon liqueur
or extract, banana flavor
*
¾ cup bananas
ripe, mashed
2 cups semi-sweet chocolate
semi-sweet chips, null, null
*
1 cup walnuts
chopped, optional

Directions

Preheat oven to 300℉ (150℃).

In a medium bowl, combine flour, soda and salt. Mix well and set aside.

In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add egg, liqueur and banana, and beat at medium speed until smooth.

Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Sprinkle cookies with chocolate chips, 6 to 8 per cookie.

Bake 25 to 27 minutes until cookie edges begin to brown.

Transfer immediately to a cool surface.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8758% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 47mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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