Mrs Fields Banana Nut Cookies

Directions

Preheat oven to 300℉ (150℃).

In a medium bowl, combine flour, soda and salt. Mix well and set aside.

In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add egg, liqueur and banana, and beat at medium speed until smooth.

Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Sprinkle cookies with chocolate chips, 6 to 8 per cookie.

Bake 25 to 27 minutes until cookie edges begin to brown.

Transfer immediately to a cool surface.