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Oatmeal Zucchini Chocolate Chip and Walnut Cookies

 
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Zucchini is such a brillant vegetable that you can make into all kinds of recipes, such as cookies! Zucchini adds the moisture and makes great texture; chocolate chips and walnuts give the layers of delicious tastes and textures! They are not hard to be addicted for sure!

Yield

24

servings

Prep

10

min

Cook

11

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

¼ cup applesauce
or light olive oil
*
2 tablespoons butter, unsalted
melted
2 tablespoons canola oil
½ cup brown sugar
*
1 large eggs
1 teaspoon vanilla extract
1 ½ cups zucchini
unpeeled and grated
¾ cup all-purpose flour
¾ cup whole-wheat flour
1 teaspoon baking soda
1 ½ teaspoons cinnamon
2 cups oats, quick cooking
or old-fashioned
1 cup chocolate chips (semi-sweet)
*
1 cup walnuts
chopped

Directions

Moist and soft cake-like cookies!

Get together all the ingredients.

Preheat oven to 350℉ (180℃).

In a large bowl, add oil, metled butter, applesauce and sugar, mix well.

Add the melted butter and applesauce.
Add the sugar. Mix well.

Mix in the egg and vanilla until well combined. Add the zucchini, stir until well mixed.

Mix in the egg and vanilla extract until well combined.
Add the zucchini, stir until well mixed.

Add the flour, baking soda and cinnamon in a medium bowl, and whisk well. Add into the zucchini mixture and stir until well combined. Add the oats, chocolate chips and walnuts, and stir until well mixed.

Add the oats, chocolate chips and walnuts, and stir until well mixed.

Drop dough from teaspoonful onto a large baking sheet lined with parchment paper or baking mat. Leave ½-inch space between cookies, and flat the cookies with your finger tips or the back of a spoon.

Add the dry ingredients into the zucchini mixture and stir until well combined.
Leave 1/2-inch space between cookies,

Bake for about 12 to 15 minutes until the edges start becoming brown, and the bottom becomes brown. Remove from the oven, let cool on the baking sheet for about 5 minutes. Transfer the cookies onto wire racks to cool completely.

Bake in 350 degrees F oven for about 12 to 15 minutes.
Transfer the cookies onto wire racks to cool completely.

Store at an air-tight container. The cookies will come out soft and moist like a cake texture.

The cookies will come out soft and moist like a cake texture.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 11463% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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