Peanut Butter Oatmeal Chocolate Chip Cookies
391
Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.
Ingredients
| ½ | cup |
butter
plus 2 tablespoons |
|
| ½ | cup |
peanut butter
plus 2 tablespoons |
|
| ¾ | cups |
brown sugar
firmly packed |
* |
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
optional |
|
| 3 | cups |
rolled oats
old-fashioned, uncooked |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
Directions
Heat oven to 375℉ (190℃). Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt. Mix well. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.
Makes 4½ dozen cookies.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 11043% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 82mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
6%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
RecipeDiva
This was a good cookie! Not too sweet!
over 12 years ago