Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Yield: 52
Cuisine: Fusion
Ingredients: butter; peanut butter; brown sugar; sugar; eggs; vanilla extract; flour; baking soda; salt; rolled oats; chocolate chips (semi-sweet)

Submitted by teedle

Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.

YIELD

52 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUP BUTTER
plus 2 tablespoons

CUP PEANUT BUTTER
plus 2 tablespoons

CUPS BROWN SUGAR
firmly packed *

CUP SUGAR

LARGE EGGS

TEASPOON VANILLA EXTRACT

1 ½

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON SALT
optional

CUPS ROLLED OATS
old-fashioned, uncooked

OUNCES CHOCOLATE CHIPS (SEMI-SWEET)

Directions

Heat oven to 375℉ (190℃). Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt. Mix well. Stir in oats and chocolate chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

Makes 4½ dozen cookies.