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Holiday Spumoni Cookies

 
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Holiday Spumoni Cookies Holiday Spumoni Cookies Holiday Spumoni Cookies Holiday Spumoni Cookies First get these a few ingredients ready. Buttery, flakey and delicious. These cookies look so colorful and pretty. Cut the butter into small pieces and put into a large bowl. Add the flour and salt into the mixture. Stir until well combined. Divide the dough into three equal parts. Squeeze a few drops of green food coloring. Mix with a woonden spoon Pour the metled and cooled chocolate into the second part. Stir until evenly combined. Next add the finely chopped cherries into the third part. Again stir until well evenly mixed. Press green nut dough evenly in bottom of pan. Press chocolate dough on top of nut dough. Cover dough with extended ends of foil. when dough is ready, unfold foil. Remove foil and dough from pan, remove foil. Cut dough crosswise into 1/4-inch slices; cut each slice into half. Place about 1-inch apart on ungreased cookie sheet. Bake at 375 degrees F for about 10 minutes until set. Immediately remove from sheet to wire racks. Let cool completely.

These scrumptious cookies are made with pistachio nuts, unsweetened chocolate and maraschino cherries.

Yield

78

servings

Prep

2

hrs

Cook

10

min

Ready

2

hrs

 

Ingredients

1 cup butter
softened
½ cup sugar
1 teaspoon vanilla extract
1 large eggs
2 ¼ cups all-purpose flour
¼ cup pistachio nuts
or toasted almonds, chopped
6 drops food coloring
green 		*
1 ounces unsweetened chocolate
unweetened chocolate, melted, cooled
2 tablespoons maraschino cherries
drained, finely chopped 		*
½ teaspoon salt

Directions

First get these a few ingredients ready.

Mix butter, sugar, vanilla and eggs. Stir in flour and salt.

Cut the butter into small pieces and put into a large bowl.
Add the flour and salt into the mixture.

Divide dough into 3 equal parts.

Stir until well combined.
Divide the dough into three equal parts.

Mix nuts and food coloring in one part. Mix chocolate into 1 part. Mix cherries into remaining part.

Squeeze a few drops of green food coloring.

Pour the metled and cooled chocolate into the second part.
Next add the finely chopped cherries into the third part.

Line bottom and ends of loaf pan (9x5x3) with aluminum foil, allowing ends of foil to extend 5-inches over each end of pan.

Press nut dough evenly in bottom of pan.

Press green nut dough evenly in bottom of pan.

Press chocolate dough on top of nut dough. Press cherry dough on top of chocolate dough.

Press chocolate dough on top of nut dough.
when dough is ready, unfold foil.

Cover dough with extended ends of foil. Refrigerate at least 2 hours but no longer than six weeks.

Cover dough with extended ends of foil. Heat oven to 375℉ (190℃).

Remove foil and dough from pan; remove foil.

Cut dough crosswise into ¼ inch slices; cut each slice into half.

Remove foil and dough from pan, remove foil.
Cut dough crosswise into 1/4-inch slices; cut each slice into half.

Place about 1-inch apart on ungreased cookie sheet.

Place about 1-inch apart on ungreased cookie sheet.

Bake cookies until set, about 10 minutes. Immediately remove from cookie sheet.

Let cool completely.

Buttery, flakey and delicious.
Holiday Spumoni Cookies

 

* not incl. in nutrient facts

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Comments

tmantom

I WILL TRY THEY LOOK TASTY

over 11 years ago

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4358% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 33mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% • Vitamin C 0%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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