Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crunchy Buffalo Chip & Nut Cookies

StarStarStarStarHalf star

Your rating

Crunchy Buffalo Chip and Nut Cookies

Crunchy Buffalo Chip Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

12 min

Ready

27 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup margarine
Camera
1 cup brown sugar
* Camera
1 cup sugar
granulated
Camera
2 large eggs
beaten
Camera
1 teaspoon vanilla extract
Camera
1 cup oatmeal
2 cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
1 package chocolate chips
Camera
1 cup nuts
chopped
Camera
1 cup corn flakes
Camera

Ingredients

Amount Measure Ingredient Features
237 ml margarine
Camera
237 ml brown sugar
* Camera
237 ml sugar
granulated
Camera
2 large eggs
beaten
Camera
5 ml vanilla extract
Camera
237 ml oatmeal
473 ml all-purpose flour
Camera
5 ml baking powder
Camera
1 package chocolate chips
Camera
237 ml nuts
chopped
Camera
237 ml corn flakes
Camera

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients and place by the spoonful on a greased cookie sheet.

Bake 12 to 14 minutes.

Makes 4 dozen cookies. These freeze well.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Yes!

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 11054% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 60mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe