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Whole Wheat Carrot Walnut Raisin Muffins

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Submitted by Hilda

Whole Wheat Carrot Walnut Raisin Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
4 115.6
OUNCES ML/G LIQUID EGG SUBSTITUTE
1 237
CUP ML MILK, LOW-FAT
1%
79
CUP ML SUNFLOWER OIL
½ 118
CUP ML HONEY
1 ¼ 296
CUPS ML CARROTS
grated
½ 118
CUP ML WALNUTS
chopped
½ 118

Directions

Preheat oven to 400℉ (200℃).

Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients.

Fold in carrots, walnuts, and raisins. Spoon approximately ½ cup mixture for each muffin into oiled muffin tins. Place immediately in oven.

Bake 20 minutes or until lightly browned on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 270 33% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 86mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 40% Vitamin C 2%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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