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Bisquick Pumpkin Muffins with Raisin

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Bisquick Pumpkin Muffins with Raisin

Bisquick Pumpkin Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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1 cup pumpkin
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¼ cup molasses
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½ cup water
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¼ teaspoon allspice
ground
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¼ teaspoon nutmeg
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¼ teaspoon cloves
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¼ teaspoon cinnamon
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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237 ml pumpkin
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59 ml molasses
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118 ml water
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1.3 ml allspice
ground
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1.3 ml nutmeg
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1.3 ml cloves
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1.3 ml cinnamon
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118 ml raisins, seedless
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Directions

Stir all ingredients except raisins together until just mixed.

Fold in raisins.

Spoon into nonstick muffin tin (or use cupcake papers).

Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.

Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

These were horrible. No flavor. It says to cook for 25 min at 400. By 15 minutes they were burnt. My kids and I tried to eat them but there was not flavor. What a waist of time and food.

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 1362% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 191% Vitamin C 5%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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