Pumpkin Muffins (Low-fat and Sugar-free)

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pu...
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These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half...
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Bisquick Pumpkin Muffins recipe
Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins c...
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were ...
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
These are a daycare standard
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