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Easy Pumpkin Muffins

 
20

These are a daycare standard

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

50

min

 

Ingredients

1 ¾ cups all-purpose flour
¾ teaspoon salt
½ cup sugar
2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
2 large eggs
2 tablespoon vegetable oil
up to 4 tablespoons
¾ cup milk
1 cup pumpkin
or yams (sweet potato)
1 x chocolate chips
optional
*

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, whisk together flour, salt, sugar, baking powder, cinnamon, and nutmeg.

In another bowl, whisk the eggs, vegetable oil, milk, and pumpkin purée until well combined.

Pour the wet mixture into the flour mixture, stir until just moistened and incorporated.

Divide among a 12-cup muffin tin coated with cooking spray, or a 9 by 5-inch loaf pan coated with cooking spray.

Bake muffins for about 25 minutes, bread for about 45 minutes, or until a wooden skewer inserted into the center comes out clean.

Let cool in the pan on a wire rack for about 10 minutes.

Remove the muffins or bread from the pan, and let cool on the rack.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 14421% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 167mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 65% Vitamin C 2%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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