Low-Fat Oatmeal Muffins
Try this scrumptious light snack that you will enjoy down to the last bite.
bran flakes cereal
(natural unprocessed bran)
or any dried fruit, cut in small pieces
or 2 egg whites, or 1/4 cup egg substitute
Heat oven to 400℉ (200℃) F and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate. In the same bowl, mix the remaining ingredients and let sit for 5 minutes.
Stir in previously mixed dry ingredients just until completely mixed. Fill muffin cups almost full.
Bake for 20 to 22 minutes or until a toothpick inserted in a muffin comes out clean. Remove muffins from pan and cool on a wire rack.