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Oatmeal Raspberry Bar Cookies

 
72ac6b8d6fd353bec39f 550
435

Yield

24

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

½ cup butter
room temperature
½ cup brown sugar, light
*
1 cup all-purpose flour
¼ teaspoon baking soda
*
teaspoon salt
*
1 cup rolled oats
¾ cup raspberry jam
seedless
*

Directions

Heat the oven to 350℉ (180℃).

Butter an 8 inch square pan, set aside.

Mix all ingredients together except the jam.

Press 2 cups of the mixture into the bottom of the prepared pan.

Spread the jam to within ¼ inch of the edge.

Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.

Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1½ inch bars.

 

* not incl. in nutrient facts

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Comments

lilisdaddy
Miami, United States
 almost 8 years ago

Awesome flavor, and so easy to make. My friends think I'm a genius.

maria.peterson
Baillieston, Glasgow, United Kingdom
 almost 8 years ago

Delicious taste and very easy to make.

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 7850% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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