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Fresh Apple Muffins - Low-Calorie

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Fresh Apple Muffins - Low-Calorie

Fresh Apple Muffins - Low-Calorie recipe

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons margarine
soft
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2 tablespoons granulated sugar replacement
*
1 large eggs
beaten
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1 ¼ cups all-purpose flour
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¼ teaspoon salt
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2 teaspoons baking powder
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6 tablespoons milk, skim
1 each apples
peeled and chopped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml margarine
soft
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3E+1 ml granulated sugar replacement
*
1 large eggs
beaten
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296 ml all-purpose flour
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1.3 ml salt
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1E+1 ml baking powder
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9E+1 ml milk, skim
1 each apples
peeled and chopped
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Directions

Cream margarine and sugar replacement; add egg.

Stir in remaining ingredients.

Spoon into greased muffin tins, filling no more than two-thirds full.

Bake at 400℉ (200℃) for 25 minutes, or until done.

For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

very very dry

 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 7729% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 85mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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