Fresh Apple Muffins - Low-Calorie
Fresh Apple Muffins - Low-Calorie recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
soft |
|
| 2 | tablespoons |
granulated sugar replacement
|
* |
| 1 | large |
eggs
beaten |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 6 | tablespoons |
milk, skim
|
|
| 1 | each |
apples
peeled and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
soft |
|
| 3E+1 | ml |
granulated sugar replacement
|
* |
| 1 | large |
eggs
beaten |
|
| 296 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 9E+1 | ml |
milk, skim
|
|
| 1 | each |
apples
peeled and chopped |
|
Directions
Cream margarine and sugar replacement; add egg.
Stir in remaining ingredients.
Spoon into greased muffin tins, filling no more than two-thirds full.
Bake at 400℉ (200℃) for 25 minutes, or until done.
For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.
