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Fresh Apple Muffins - Low-Calorie

Fresh Apple Muffins - Low-Calorie

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Submitted by shannono

Fresh Apple Muffins - Low-Calorie recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
soft
2 3E+1
TABLESPOONS ML GRANULATED SUGAR REPLACEMENT *
1 1
LARGE LARGE EGGS
beaten
1 ¼ 296
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
6 9E+1
TABLESPOONS ML MILK, SKIM
1 1
EACH EACH APPLES
peeled and chopped

Directions

Cream margarine and sugar replacement; add egg.

Stir in remaining ingredients.

Spoon into greased muffin tins, filling no more than two-thirds full.

Bake at 400℉ (200℃) for 25 minutes, or until done.

For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

very very dry

 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 77 29% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 85mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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