Fresh Apple Muffins - Low-Calorie
410
Fresh Apple Muffins - Low-Calorie recipe
Ingredients
| 2 | tablespoons |
margarine
soft |
|
| 2 | tablespoons |
granulated sugar replacement
|
* |
| 1 | large |
eggs
beaten |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 6 | tablespoons |
milk, skim
|
|
| 1 | each |
apples
peeled and chopped |
Directions
Cream margarine and sugar replacement; add egg.
Stir in remaining ingredients.
Spoon into greased muffin tins, filling no more than two-thirds full.
Bake at 400℉ (200℃) for 25 minutes, or until done.
For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 7729% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 85mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
2%
Sugars g
Protein
4g
Vitamin A 2%
•
Vitamin C 1%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
very very dry
about 1 year ago