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Cheesy Cheddar Pancakes

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Cheesy Cheddar Pancakes

Cheddar Pancakes recipe

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cheddar cheese, medium
grated
¾ cup sour cream
dairy
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3 each egg yolks
large, beaten
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2 cups unbleached all-purpose flour
plus 1 tablespoon
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¾ teaspoon salt
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1 ½ teaspoons thyme
optional
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½ teaspoon dry mustard
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2 teaspoons butter
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cheddar cheese, medium
grated
177 ml sour cream
dairy
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3 each egg yolks
large, beaten
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473 ml unbleached all-purpose flour
plus 1 tablespoon
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3.8 ml salt
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7.5 ml thyme
optional
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2.5 ml dry mustard
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1E+1 ml butter
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Directions

Set out a heavy skillet.

Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.

Add the flour, salt, thyme if using, and dry mustard, which have been mixed well in a separate bowl or cup.

Melt the butter in the skillet over low heat and drop the batter by teaspoon into the skillet.

Cook over medium heat until lightly browned on the bottom.

Loosen the edges with a spatula, turn and lightly brown the other side.

Serve at once with bacon or pork sausage.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 7542% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 109mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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