Roasted Korean Sticky Cocktail Sausages
These Korean sticky cocktail sausages are a delicious and easy-to-make appetizer that combines sweet and gently spicy flavors with the salty taste of sausages.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minScale this recipe to as many times as needed for the size of your guests.
These are rather addictive, so you may want to aim for around 3 Little Smokies per person.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
honey
|
*
|
| 1 | teaspoon |
Gochujang (Korean chili paste)
|
* |
| 1 | teaspoon |
soy sauce, tamari
|
*
|
| 1 | teaspoon |
sesame oil
|
*
|
| 1 | teaspoon |
sesame seeds
|
*
|
| ¼ | teaspoon |
garlic powder
optional |
*
|
| 12 |
cocktail sausages, mini-party, ready to serve
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
honey
|
*
|
| 5 | ml |
Gochujang (Korean chili paste)
|
* |
| 5 | ml |
soy sauce, tamari
|
*
|
| 5 | ml |
sesame oil
|
*
|
| 5 | ml |
sesame seeds
|
*
|
| 1.3 | ml |
garlic powder
optional |
*
|
| 12 |
cocktail sausages, mini-party, ready to serve
|
* |
Directions
Preheat the oven to 400℉ (200℃).
In a medium bowl or directly in a baking dish , stir together all ingredients other than the sausages and blend until thoroughly combined.
Add the cocktail sausages and toss to coat.
Transfer the mixture to a suitable baking dish and bake for 15 minutes or more, stirring several times during baking or until sausages have browned to your preference.
Keep an eye on it as it can brown up quite quickly and add a bit more honey if needed.
Garnish with toasted sesame seeds and serve warm.
This recipe can easily be doubled, tripled, quadrupled, or scaled up further to serve a crowd.
