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Roasted Korean Sticky Cocktail Sausages

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Roasted Korean Sticky Cocktail Sausages

These Korean sticky cocktail sausages are a delicious and easy-to-make appetizer that combines sweet and gently spicy flavors with the salty taste of sausages.

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min

Scale this recipe to as many times as needed for the size of your guests.

These are rather addictive, so you may want to aim for around 3 Little Smokies per person.

Roasted Korean Sticky Cocktail Sausages

Ingredients

Amount Measure Ingredient Features
2 teaspoons honey
* Camera
1 teaspoon Gochujang (Korean chili paste)
*
1 teaspoon soy sauce, tamari
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1 teaspoon sesame oil
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1 teaspoon sesame seeds
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¼ teaspoon garlic powder
optional
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12 cocktail sausages, mini-party, ready to serve
*

Ingredients

Amount Measure Ingredient Features
1E+1 ml honey
* Camera
5 ml Gochujang (Korean chili paste)
*
5 ml soy sauce, tamari
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5 ml sesame oil
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5 ml sesame seeds
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1.3 ml garlic powder
optional
* Camera
12 cocktail sausages, mini-party, ready to serve
*

Directions

Preheat the oven to 400℉ (200℃).

In a medium bowl or directly in a baking dish , stir together all ingredients other than the sausages and blend until thoroughly combined.

Add the cocktail sausages and toss to coat.

Transfer the mixture to a suitable baking dish and bake for 15 minutes or more, stirring several times during baking or until sausages have browned to your preference.

Keep an eye on it as it can brown up quite quickly and add a bit more honey if needed.

Garnish with toasted sesame seeds and serve warm.

This recipe can easily be doubled, tripled, quadrupled, or scaled up further to serve a crowd.

Roasted Korean Sticky Cocktail Sausages



* not incl. in nutrient facts Arrow up button

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