Crawfish Au Gratin
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
margarine
|
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
*
|
| ½ | ounce |
parsley flakes
|
|
| ½ | cup |
onions
chopped |
|
| 1 | package |
crawfish tails
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | pound |
cheddar cheese
|
|
| ½ | jar |
cheese sauce, cheddar
|
* |
| 1 | cup |
milk
|
|
| 2 | each |
egg yolks
beaten |
*
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
margarine
|
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
*
|
| 14.5 | ml/g |
parsley flakes
|
|
| 118 | ml |
onions
chopped |
|
| 1 | package |
crawfish tails
|
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 226.8 | g |
cheddar cheese
|
|
| 0.5 | jar |
cheese sauce, cheddar
|
* |
| 237 | ml |
milk
|
|
| 2 | each |
egg yolks
beaten |
*
|
| 5 | ml |
cornstarch
|
|
| 15 | ml |
water
|
|
Directions
In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat.
Sauté for 5 minutes.
Lower heat and simmer for 10 minutes.
Add crawfish talks, salt and pepper.
Let simmer for 10 minutes.
In double boiler combine cheese, cheese, sauce, milk and egg yolks.
Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes.
Pour crawfish mixture into cheese mixture and blend well.
Pour into casserole dish. Bake at 350℉ (180℃). for 10 minutes.
