Beer Cheese Bread
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 10 | ounces |
beer
at room temperature |
|
| 2 | slices |
american cheese
processed |
|
| 4 | ounces |
monterey jack cheese
or any other, cut in 1/4 inch cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 289 | ml/g |
beer
at room temperature |
|
| 2 | slices |
american cheese
processed |
|
| 115.6 | ml/g |
monterey jack cheese
or any other, cut in 1/4 inch cubes |
|
Directions
Warm beer and American cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely.
Stir. Add all ingredients listed, select white bread and push start.
