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Beer Cheese Bread

Submitted by roseveitch

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

3

CUPS BREAD FLOUR

1

TABLESPOON SUGAR

1 ½

TEASPOONS SALT

1

TABLESPOON BUTTER

10

OUNCES BEER
at room temperature

2

SLICES AMERICAN CHEESE
processed

4

OUNCES MONTEREY JACK CHEESE
or any other, cut in 1/4 inch cubes

Directions

Warm beer and American cheese over low heat on top of stove or in microwave.

Cheese doesn’t need to melt completely.

Stir. Add all ingredients listed, select white bread and push start.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 831g (29.3 oz)

Amount per Serving

Calories 2077 18% of calories from fat

% Daily Value *

Total Fat 41g 64%

Saturated Fat 23g 113%

Trans Fat 0g

Cholesterol 95mg 32%

Sodium 4505mg 188%

Total Carbohydrate 109g 109%

Dietary Fiber 11g 45%

Sugars g

Protein 148g

Vitamin A 19% • Vitamin C 0%

Calcium 74% • Iron 111%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber