Moist Pillowy Applesauce Muffins
from Ben
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softened |
*
|
| ¼ | cup |
sugar
|
*
|
| 1 | large |
eggs
|
*
|
| 3/8 | cup |
applesauce
|
*
|
| 1 | cup |
all-purpose flour
|
*
|
| 2 | teaspoons |
baking powder
|
*
|
| 1 | pinch |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softened |
*
|
| 59 | ml |
sugar
|
*
|
| 1 | large |
eggs
|
*
|
| 89 | ml |
applesauce
|
*
|
| 237 | ml |
all-purpose flour
|
*
|
| 1E+1 | ml |
baking powder
|
*
|
| 1 | pinch |
cinnamon
|
*
|
Directions
Preheat oven to 390 F.
Cream the butter and sugar in a bowl until light.
Beat in the egg until fluffy.
Beat in the applesauce.
Stir the dry ingredients together and add them to the bowl.
Blend just enough to moisten the dry ingredients.
Spoon into greased muffin pan and bake until golden, around 15 minutes.
