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Moist Pillowy Applesauce Muffins

Moist Pillowy Applesauce Muffins

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from Ben

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
softened *
¼ 59
CUP ML SUGAR *
1 1
LARGE LARGE EGGS *
3/8 89
CUP ML APPLESAUCE *
1 237
2 1E+1
TEASPOONS ML BAKING POWDER *
1 1
PINCH PINCH CINNAMON *

Directions

Preheat oven to 390 F.

Cream the butter and sugar in a bowl until light.

Beat in the egg until fluffy.

Beat in the applesauce.

Stir the dry ingredients together and add them to the bowl.

Blend just enough to moisten the dry ingredients.

Spoon into greased muffin pan and bake until golden, around 15 minutes.

* not incl. in nutrient facts Arrow up button

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