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Apple Jelly

 
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Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

Yield

16

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups apple juice
3 pounds of apples and 3 cups of water, approximately
2 tablespoons lemon juice
strained
3 cups sugar

Directions

To prepare juice:

Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core.

Cut apples into small pieces. Add water, cover and bring to boil on high heat.

Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice.

To make jelly:

Measure apple juice into a kettle.

Add lemon juice and sugar, stir well.

Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon.

Remove from heat, skim off foam quickly.

Pour jelly immediately into sterilized hot containers and seal.

Makes 3 to 4 8-ounce glasses.

 

* not incl. in nutrient facts

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Comments

Judy Evans Pennington
Stockton, United States
 8 年多 ago

I am going to try this and add jalapeno peppers and replace a little of the juice with a little apple cider vinegar to it and make it "Pepper Jelly". Hope it comes out ok, gonna be Christmas gifts.

Mount Laurel, United States
 一年多 ago

noyce

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 1740% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 44%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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