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Chocolate Pieces Oatmeal Peanut Cookies

 
45

Chocolate Oatmeal Cookies recipe

Yield

48

servings

Prep

20

min

Cook

12

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup all-purpose flour
sifted
½ teaspoon salt
½ teaspoon baking soda
8 ounces chocolate (sweet)
cut into pieces
*
½ cup peanuts
chopped
1 cup oatmeal
½ cup butter
¼ cup sugar
½ cup brown sugar
*
1 each eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
*

Directions

Preheat oven to 375℉ (190℃).

Mix together flour mixture, chocolate, peanuts and oatmeal.

Cream butter with both sugars until light and fluffy.

Add egg, vanilla and almond extracts.

Beat until well mixed.

Add flour mixture.

Stir until ingredients are well mixed.

Drop batter (using small ice cream scoop), onto ungreased cookie sheet.

Bake until browned, about 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 49162% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 546mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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