What are peanuts? About the ingredient peanuts. Including 436 recipes with peanuts, nutrition data, and where to find it.
Peanuts are known by many other local names, like earthnuts , ground nuts , goober peas , monkey nuts , pygmy nuts and pig nuts.
Popular confections include salted peanuts, peanut butter sandwiches, candy bars, and cups), peanut brittle, and shelled nuts (plain/roasted). Salted peanuts are usually roasted in oil and packed in retail size, plastic bags or hermetically sealed cans.
Dry roasted, salted peanuts are also marketed in significant quantities. Peanuts are often a major ingredient in mixed nuts because of their inexpensiveness compared to Brazil nuts, cashews, walnuts, and so on.
The primary use of peanut butter is in the home, but large quantities are also used in the commercial manufacture of sandwiches, candy, and bakery products.
Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and typically eaten as a snack in the southern United States where most peanuts are grown.
Peanut flour is lower in fat than peanut butter, and is popular with chefs because its high protein content makes it suitable as a flavor enhancer. Peanut flour is used as a gluten-free solution.
Peanuts are usually found in the snacks section or aisle of the grocery store or supermarket.
Peanuts are a member of the Legumes and Legume Products USDA nutritional food group.
|British (UK) term:||Peanuts|
There are 456 recipes that contain this ingredient.
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