Delicious Peanut Cookies
Peanut Cookies recipe
Yield
24 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 ⅓ | cups |
brown sugar
|
*
|
| 2 | large |
eggs
lightly beaten |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable shortening
|
*
|
| 315 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
lightly beaten |
|
| 7.5 | ml |
vanilla extract
|
|
| 394 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
peanuts
chopped |
|
Directions
In a mixing bowl, cream shortening and sugar.
Beat in eggs and vanilla until light and fluffy.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350℉ (180℃). for 10 to 12 minutes or until browned and almost set.
Remove to a wire rack to cool.
