Don't miss another issue…      Subscribe

Delicious Peanut Cookies

 
5dba10ea939e9d0f278c 550
15

Peanut Cookies recipe

Yield

24

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

cup vegetable shortening
*
1 ⅓ cups brown sugar
*
2 large eggs
lightly beaten
1 ½ teaspoons vanilla extract
1 ⅔ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups peanuts
chopped

Directions

In a mixing bowl, cream shortening and sugar.

Beat in eggs and vanilla until light and fluffy.

Combine flour, baking soda and salt; gradually add to the creamed mixture.

Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.

Bake at 350℉ (180℃). for 10 to 12 minutes or until browned and almost set.

Remove to a wire rack to cool.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 64355% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 412mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 8g 30%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed