Famous Jodeen Sausage (Wyoming Style)
Famous Jodeen Sausage (Wyoming Style) recipe
Yield
36 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
paprika
dust heavily |
*
|
||
|
salt and black pepper
to taste |
*
|
||
| 6 |
onions
finely chopped |
*
|
|
| 10 |
garlic cloves
finely chopped |
*
|
|
|
parsley leaves
fresh, finely chopped, cover top until green |
*
|
||
| 3 |
jalapeño pepper
finely chopped |
*
|
|
|
cayenne pepper
dust very lightly |
*
|
||
| 8 | teaspoons |
cumin
|
|
|
lemon pepper
dust lightly |
*
|
||
|
celery salt
dust very lightly |
*
|
||
| 2 | tablespoons |
sage
|
|
| 7 | dash |
liquid smoke
|
*
|
| 3 | teaspoons |
rosemary leaves
|
|
| 3 | teaspoons |
thyme
|
*
|
| 5 | teaspoons |
oregano
|
|
|
pork sausage meat
or bacon, end cuts |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
paprika
dust heavily |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | each |
onions
finely chopped |
*
|
| 1E+1 | Cloves |
garlic cloves
finely chopped |
*
|
| 1 | x |
parsley leaves
fresh, finely chopped, cover top until green |
*
|
| 3 | each |
jalapeño pepper
finely chopped |
*
|
| 1 | x |
cayenne pepper
dust very lightly |
*
|
| 4E+1 | ml |
cumin
|
|
| 1 | x |
lemon pepper
dust lightly |
*
|
| 1 | x |
celery salt
dust very lightly |
*
|
| 3E+1 | ml |
sage
|
|
| 7 | dash |
liquid smoke
|
*
|
| 15 | ml |
rosemary leaves
|
|
| 15 | ml |
thyme
|
*
|
| 25 | ml |
oregano
|
|
| 1 | x |
pork sausage meat
or bacon, end cuts |
* |
Directions
Mix 40-50% pork to meat.
Mix thoroughly with hands then cook piece before proceeding.
Season to taste and package.
