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Famous Jodeen Sausage (Wyoming Style)

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Submitted by yumyum

Famous Jodeen Sausage (Wyoming Style) recipe

YIELD

36 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1
X PAPRIKA
dust heavily *
1
X SALT AND BLACK PEPPER
to taste *
6 6
EACH ONIONS
finely chopped *
10 1E+1
CLOVES GARLIC CLOVES
finely chopped *
1
X PARSLEY LEAVES
fresh, finely chopped, cover top until green *
3 3
EACH JALAPEÑO PEPPER
finely chopped *
1
X CAYENNE PEPPER
dust very lightly *
8 4E+1
TEASPOONS ML CUMIN
1
X LEMON PEPPER
dust lightly *
1
X CELERY SALT
dust very lightly *
2 3E+1
TABLESPOONS ML SAGE
7 7
DASH DASH LIQUID SMOKE *
3 15
TEASPOONS ML ROSEMARY LEAVES
3 15
TEASPOONS ML THYME *
5 25
TEASPOONS ML OREGANO
1
X PORK SAUSAGE MEAT
or bacon, end cuts *

Directions

Mix 40-50% pork to meat.

Mix thoroughly with hands then cook piece before proceeding.

Season to taste and package.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 10 14% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% • Vitamin C 3%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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