Moist Chocolate Brownies
Moist Chocolate Brownies recipe
Yield
24 servingsPrep
30 minCook
20 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 14 | ounces |
milk, low fat, sweetened, condensed
|
* |
| ⅓ | cup |
cocoa powder
|
|
| ¾ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 4 | each |
egg whites
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
chocolate sauce
to serve, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 404.6 | ml/g |
milk, low fat, sweetened, condensed
|
* |
| 79 | ml |
cocoa powder
|
|
| 177 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 4 | each |
egg whites
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
chocolate sauce
to serve, optional |
* |
Directions
Preheat oven to 350℉ (180℃).
Spray 13x9 inch baking pan with cooking spray.
In large saucepan, over low heat, combine milk, cocoa and chocolate morsels.
Stir until morsels are melted; remove from heat.
Stir in egg whites, flour, baking powder and vanilla, mixing well.
Turn into prepared pan.
Bake 20 minutes, or until center is set.
Cool completely on wire rack.
To serve, cut into squares.
Drizzle with chocolate sauce if needed.
