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Oven Baked Bar-B-Q Brisket











Trans-fat Free


4 ½ pounds beef brisket
cup seasoning mix
1 tablespoon celery salt
1 tablespoon onion flakes
cup worcestershire sauce
½ cup barbecue sauce
2 tablespoons black pepper
2 tablespoons liquid smoke
liquid, null


In small bowl blend seasoning together.

Rub brisket all over with seasoning blend.

Place a large sheet of heavy duty aluminum foil in a 9 x13 inch pan.

Place brisket in pan and add liquid smoke and worcestershire sauce.

Fold foil securely around the brisket to seal.

Place pan in refrigerator to marinate overnight.

Bake brisket in 300 degree oven for about 4½ hours.

Unseal the foil and add 1 cup of Bar-B-Q Sauce over the brisket.

Cook uncovered for an additional 45 minutes to one hour.

Remove brisket from pan and let rest on cutting surface for 15 to 20 minutes.

Slice across the meat's grain and serve.

Reserve sauce from pan and thicken if desired or serve as is on the side.

Note: To make chopped barbeque beef, chop cooked brisket.

Place in large saucpan and add 1 cup Bar-B-Q Sauce.

Cook over medium heat, stirring frequently, to thicken.

Serve on toasted buns for a delicious sandwich.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 574g (20.2 oz)
Amount per Serving
Calories 185667% of calories from fat
 % Daily Value *
Total Fat 139g 214%
Saturated Fat 54g 272%
Trans Fat 0g
Cholesterol 470mg 157%
Sodium 2672mg 111%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 250g
Vitamin A 2% Vitamin C 8%
Calcium 9% Iron 81%
* based on a 2,000 calorie diet How is this calculated?


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