Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
A basic dry rub made from chili powder and cayenne pepper that's perfect for steaks!
A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
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