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Butterfield Stageline Chili

Butterfield Stageline Chili

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Submitted by elh4587

Butterfield Stageline Chili recipe

YIELD

25 servings

PREP

20 min

COOK

3 hrs

READY

3⅓ hrs

Ingredients

4 4
MEDIUM MEDIUM ONIONS
minced
10 4.5
POUNDS KG BEEF BRISKET
finely chopped
¼ 59
CUP ML VEGETABLE OIL
1 ½ 1.5
CLOVES CLOVES GARLIC
peeled and minced
2 907.2
POUNDS G GROUND PORK
7 202.3
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
whole
15 433.5
OUNCES ML/G TOMATO SAUCE
1 453.6
POUND G TOMATOES
finely chopped
1 15
TABLESPOON ML CUMIN
1 5
TEASPOON ML SALT
1 5
TEASPOON ML OREGANO
1 15
TABLESPOON ML DRY MUSTARD
1 28.9
OUNCE ML/G TEQUILA
1 1
CAN CAN BEER
3 86.7
OUNCES ML/G CHILI POWDER
2 2
EACH EACH BEEF BOUILLON CUBES *

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2 to 3 hours.

Stir occasionally.

Do not stir the last 30 min before serving.

Note: Canned black beans, pinto beans or kidney beans can be added.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 801 67% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 304mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 110g
Vitamin A 24% Vitamin C 17%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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