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Butterfield Stageline Chili

 
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Butterfield Stageline Chili recipe

Yield

25

servings

Prep

20

min

Cook

3

hrs

Ready

3⅓

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 medium onions
minced
10 pounds beef brisket
finely chopped
¼ cup vegetable oil
1 ½ cloves garlic
peeled and minced
2 pounds ground pork
7 ounces green chili peppers, canned
whole
15 ounces tomato sauce
1 pound tomatoes
finely chopped
1 tablespoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon dry mustard
1 ounce tequila
1 can beer
3 ounces chili powder
2 each beef bouillon cubes
*

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2 to 3 hours.

Stir occasionally.

Do not stir the last 30 min before serving.

Note: Canned black beans, pinto beans or kidney beans can be added.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 80167% of calories from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 304mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 110g
Vitamin A 24% Vitamin C 17%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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