Butterfield Stageline Chili
54
Butterfield Stageline Chili recipe
Ingredients
| 4 | medium |
onions
minced |
|
| 10 | pounds |
beef brisket
finely chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | cloves |
garlic
peeled and minced |
|
| 2 | pounds |
ground pork
|
|
| 7 | ounces |
green chili peppers, canned
whole |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | pound |
tomatoes
finely chopped |
|
| 1 | tablespoon |
cumin
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | ounce |
tequila
|
|
| 1 | can |
beer
|
|
| 3 | ounces |
chili powder
|
|
| 2 | each |
beef bouillon cubes
|
* |
Directions
Brown onions, and beef in oil.
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2 to 3 hours.
Stir occasionally.
Do not stir the last 30 min before serving.
Note: Canned black beans, pinto beans or kidney beans can be added.
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Nutrition Facts
Serving Size 299g (10.5 oz)Amount per Serving
Calories 80167% of calories from fat
% Daily Value *
Total Fat 60g
92%
Saturated Fat 23g
113%
Trans Fat
0g
Cholesterol 201mg
67%
Sodium 304mg
13%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
8%
Sugars g
Protein
110g
Vitamin A 24%
•
Vitamin C 17%
Calcium 5%
•
Iron 33%
* based on a 2,000 calorie diet
How is this calculated?
