Butterfield Stageline Chili
Butterfield Stageline Chili recipe
Yield
25 servingsPrep
20 minCook
3 hrsReady
3⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
onions
minced |
|
| 10 | pounds |
beef brisket
finely chopped |
|
| ¼ | cup | vegetable oil |
|
| 1 ½ | cloves |
garlic
peeled and minced |
|
| 2 | pounds | ground pork |
|
| 7 | ounces |
green chili peppers, canned
whole |
|
| 15 | ounces | tomato sauce |
|
| 1 | pound |
tomatoes
finely chopped |
|
| 1 | tablespoon | cumin |
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | oregano |
|
| 1 | tablespoon | dry mustard |
|
| 1 | ounce | tequila | |
| 1 | can | beer |
|
| 3 | ounces | chili powder |
|
| 2 | each | beef bouillon cubes |
*
|
Trans-fat Free, Low Carb
Directions
Brown onions, and beef in oil.
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2 to 3 hours.
Stir occasionally.
Do not stir the last 30 min before serving.
Note: Canned black beans, pinto beans or kidney beans can be added.
Comments
