Black Bean & Quinoa Chili

Directions

Combine quinoa and water in saucepan, cover and bring to a simmer over medium heat.

Cook until liquid is absorbed, about 15 to 20 minutes.

Remove from heat and let stand about 10 minutes.

Meanwhile, heat oil in a saucepan; add onion, bell pepper, celery and jalapeno.

Sauté 7 minutes over medium heat.

Stir in fresh tomatoes and carrots; cook for 3 to 4 minutes.

Stir in beans, crushed tomatoes, and seasonings; cook about 25 minutes over low heat.

Stir in quinoa at last 5 minutes of cooking.

Ladle chili into bowls and top with green onions if desired.