Quinoa has become one of the healthiest foods. It’s high in fiber and packed with protein, it’s not a grain but a seed. We have been making all kinds of quinoa recipes, made this casserole for dinner yesterday, and it was delicious.
YIELD
6 servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Directions
Roast rinsed quinoa in skillet until it pops and becomes golden-brown.
Preheat oven to 350℉ (180℃).
Place quinoa in a casserole dish and add water or broth.
In a large pot, heat oil over medium-hight until hot.
Add onions, garlic and curry, stirring often, and cook until onions are translucent.
Add celery, broccoli and tomato, stirring occasionally, and cook for a few minutes.
Add soy sauce and brown rice vinegar into pot. Stir well.
Pour into casserole dish with quinoa and broth.
Bake for 45 minutes until most of liquid is absorbed by quina, vegetables start to become brown on spots.
Remove from oven, let cool for a few minutes.
Serve warm.
Comments
This by far is the best quinoa recipe I have found. I have been making it for over 3 years and my entire family loves it (even kids). The only problem is it does take time to make. Try it and you won't be disappointed.