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Sheath Cake

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Submitted by Zena

YIELD

1 cake

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML SUGAR
2 473
½ 226.8
POUND G BUTTER
1 237
CUP ML WATER
4 2E+1
TEASPOONS ML COCOA POWDER
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML BAKING SODA

Directions

Mix together sugar and flour and set aside.

Bring to a boil the butter, water and cocoa.

Pour over flour mixture and stir.

Add buttermilk, vanilla, eggs and baking soda.

Mix well and pour onto a cookie sheet.

Bake 20 minutes at 375℉ (190℃).

Let cool til just warm and frost with frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 1076 42% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 535mg 22%
Total Carbohydrate 50g 50%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 1%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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