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Pepper Balls

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Submitted by bubbasmuffin

YIELD

4 dozen

PREP

40 min

COOK

15 min

READY

60 min

Ingredients

4 946
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
unsifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML MACE
1 5
TEASPOON ML ALLSPICE
ground
1 1
X X BLACK PEPPER
to taste *
1 ¼ 296
CUPS ML HONEY
2 3E+1
TABLESPOONS ML BUTTER
(no margarine)
2 2
LARGE LARGE EGGS
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X WATER *

Directions

Sift flour, baking powder and spices together.

Heat honey and butter until butter melts.

Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350℉ (180℃) for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 986 9% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 85mg 4%
Total Carbohydrate 71g 71%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 2%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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