Bacardi Rum Balls
5.6k
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Ingredients
| ¼ | cup |
dark rum
Bacardi black or equiv. |
* |
| 1 ½ | cups |
vanilla wafer crumbs
|
* |
| ¼ | cup |
honey
|
|
| 2 | cups |
walnuts
ground |
|
| 1 | x |
powdered sugar
|
* |
Directions
In a mixing bowl; combine the vanilla wafer crumbs, ground walnuts, honey and, rum.
Shape into 1 inch (2 cm) balls.
Roll in powdered sugar.
Store in tightly covered container.
Nutrition Facts
Serving Size 14g (0.5 oz)Amount per Serving
Calories 7574% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Mike
These rum balls are fantastic, easy to make, and taste good. I make them very often as a snack with some wine.
over 12 years agoUnited Kingdom
You call them Bacardi Rum Balls then stipulate dark rum in the body of the recipe... Bacardi is white and much lighter... which should we use?
about 5 years agoBacardi Black rum is a dark rum. Bacardi's web site describes their dark rum as sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Perfect for Christmas rum balls.
sean
Captain Morgan spiced rum works great too.
over 4 years agoMade these today. They taste great!!
over 3 years agoUnited States
When making & selling how would you price (1doz, etc.?)
over 3 years agoUnited States
You have to roll them in sprinkles because they are very slippery even after coating them with powdered sugar. Maybe it's the honey. Taste great though.
over 2 years agoMiami
Can you substitute the honey with agave or syrup?
5 months ago