Bacardi Rum Balls
5.6k
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Ingredients
| ¼ | cup |
dark rum
Bacardi black or equiv. |
* |
| 1 ½ | cups |
vanilla wafer crumbs
|
* |
| ¼ | cup |
honey
|
|
| 2 | cups |
walnuts
ground |
|
| 1 | x |
powdered sugar
|
* |
Directions
In a mixing bowl; combine the vanilla wafer crumbs, ground walnuts, honey and, rum.
Shape into 1 inch (2 cm) balls.
Roll in powdered sugar.
Store in tightly covered container.
US
over 11 years ago
These rum balls are fantastic, easy to make, and taste good. I make them very often as a snack with some wine.
about 4 years ago
You call them Bacardi Rum Balls then stipulate dark rum in the body of the recipe... Bacardi is white and much lighter... which should we use?
Bacardi Black rum is a dark rum. Bacardi's web site describes their dark rum as sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Perfect for Christmas rum balls.
GTA, Ontario, Canada
over 3 years ago
over 3 years ago
Captain Morgan spiced rum works great too.
over 2 years ago
Made these today. They taste great!!
over 2 years ago
When making & selling how would you price (1doz, etc.?)
over 1 year ago
You have to roll them in sprinkles because they are very slippery even after coating them with powdered sugar. Maybe it's the honey. Taste great though.