Dad's Fried Meatballs
Dad's Fried Meatballs
Yield
8 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef |
|
| 1 | dash | onion powder |
*
|
| ¼ | cup |
cheese
grated |
|
| ½ | cup | bread crumbs |
|
| 1 | tablespoon | oregano |
|
| 1 | tablespoon | parsley leaves |
|
| 1 | dash | garlic powder |
*
|
| 2 | large | eggs |
|
Trans-fat Free, Low Carb
Directions
Mix all ingredients together and form balls.
Coat a large skillet with non-stick olive oil spray.
Fry meatballs for about 10 minutes or until nice and brown.
Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
Comments
i just made this and it was delicious :]i topped it with some sauce,and sautayed peppers and onions .
i followed the instructions and perfectly made it. yum yum.