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Veggie Cheese Sticks

 
Veggie Cheese Sticks
126

Quick and easy to make, and they taste great.

Yield

12

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 ounces cucumbers
cut into 1/2-inch cubes, 12 cubes total
12 each basil
leaves
*
12 each cherry tomatoes
3 ounces mozzarella cheese
cut into 1/2-inch cubes, 12 cubes total
12 each wooden sticks
*

Directions

Place 1 cucumber cube onto 1 stick.

Place 1 basil leave on top of the cucumber.

Then put 1 cherry tomato on top of the basil.

Put 1 cube of mozzarella cheese above tomato.

Repeat until finish all the sticks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 4031% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 50mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 21% Vitamin C 26%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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