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Bacon Bacon Deviled Eggs

Bacon Bacon Deviled Eggs

Tasty eggs for any party!












Trans-fat Free, Low Carb


12 large eggs
boil eggs 15-20 min
½ cup mayonnaise
set aside
¼ cup dijon mustard
set aside
6 tablespoons bacon bits
3 ounces cherry tomatoes
slice round & thin


Boil eggs 15 to 20 min. Let cool then take shell off.

Slice in ½ lengthwise. Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.

Scoop into center of each egg. Take the sliced round cherry tomato and place one slice on top of the deviled egg.


* not incl. in nutrient facts



almost 9 years

This turned out very nicely. For the photo we used the "How to hard boil an egg or eggs and perfectly peel them" article from this website (see link at the end of this recipe) and we used a piping bag to deliver the egg yolk mixture neatly into the eggs.
After we took the photos they disappeared very quickly. The tomato on top gave a nice explosion of extra flavor raising this up a notch from the standard deviled eggs.

Add review



 almost 9 years ago

Fantastic!(gentle spelling hint: sepArate, ok?)

 almost 9 years ago

Excellent recipe. Definitely worth to try.

Cape Town, South Africa
 about 6 years ago

like the recipe now i have to find the dish for it cuz i live in south africa and here have not seen one like in the picture

Thank you so much for taking interest in my recipe. For the bacon bacon go to As far as the egg tray goes, there are all different sites you can find them on at a reasonable price. Enjoy!

woodridge, illinois, United States
 about 6 years ago
Toronto , Ontario, Canada
 about 6 years ago

You are welcome, and these deviled eggs tasted delicious too. Thanks for sharing a great recipe with us :-)

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 13065% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 261mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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