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Bacon Bacon Deviled Eggs

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Bacon Bacon Deviled Eggs

Tasty eggs for any party!

 

Yield

12 servings

Prep

10 min

Cook

15

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 large eggs
boil eggs 15-20 min
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½ cup mayonnaise
set aside
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¼ cup dijon mustard
set aside
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6 tablespoons bacon bits
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3 ounces cherry tomatoes
slice round & thin
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Ingredients

Amount Measure Ingredient Features
12 large eggs
boil eggs 15-20 min
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118 ml mayonnaise
set aside
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59 ml dijon mustard
set aside
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9E+1 ml bacon bits
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86.7 ml/g cherry tomatoes
slice round & thin
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Directions

Boil eggs 15 to 20 min. Let cool then take shell off.

Slice in ½ lengthwise. Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.

Scoop into center of each egg. Take the sliced round cherry tomato and place one slice on top of the deviled egg.



* not incl. in nutrient facts Arrow up button

Comments


ruthzchandler@hotmail.com

Fantastic!(gentle spelling hint: sepArate, ok?)

Amy

Excellent recipe. Definitely worth to try.

anonymous

like the recipe now i have to find the dish for it cuz i live in south africa and here have not seen one like in the picture

charvin1219   

Thank you so much for taking interest in my recipe. For the bacon bacon go to www.tastefullysimple.com. As far as the egg tray goes, there are all different sites you can find them on at a reasonable price. Enjoy!

happyzhangbo

You are welcome, and these deviled eggs tasted delicious too. Thanks for sharing a great recipe with us :-)

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 13065% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 261mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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