Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Yogurt Deviled Eggs

StarStarStarHalf starEmpty star

Your rating

Yogurt Deviled Eggs

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 large eggs
hard cooked
Camera
¼ cup yogurt, plain
Camera
1 teaspoon onion, dried flakes
1 teaspoon parsley flakes
or freeze dried chives
* Camera
1 teaspoon lemon juice
or dry vermouth
Camera
¾ teaspoons prepared mustard
prepared yellow
Camera
¼ teaspoon salt
Camera
¼ teaspoon worcestershire sauce
Camera
teaspoon black pepper
Camera
1 dash paprika
* Camera

Ingredients

Amount Measure Ingredient Features
6 large eggs
hard cooked
Camera
59 ml yogurt, plain
Camera
5 ml onion, dried flakes
5 ml parsley flakes
or freeze dried chives
* Camera
5 ml lemon juice
or dry vermouth
Camera
3.8 ml prepared mustard
prepared yellow
Camera
1.3 ml salt
Camera
1.3 ml worcestershire sauce
Camera
0.6 ml black pepper
Camera
1 dash paprika
* Camera

Directions

(See link below for instructions on how to perfectly cook and peel hard boiled eggs)

Cut eggs in half lengthwise.

Remove yolks and set whites aside.

Mash yolks with a fork.

Blend in the onion, parsley, lemon juice, mustard salt, worcestershire sauce and black pepper.

Refill whites using about 1 tablespoon yolk mixture for each egg half.

Sprinkle a bit of smoked paprika on top of each yolk.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 3962% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 91mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe