Creamy Leftover Turkey, Veggies & Wild Rice Soup

Directions

Add oil in a large saucepan over medium heat.

Stir in mushrooms, celery, carrots and shallots and cook, until softened, 4 to 6 minutes.

Stir in flour, salt and pepper and cook, for 2 to 4 minutes.

Add broth and bring to a boil, scraping up any browned bits.

Stir in wild rice and reduce heat to a simmer.

Cover and cook until the rice is tender, about 6 minutes.

Add turkey, sour cream and parsley, stir well, and cook until heated through, 2 to 4 minutes.