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Crockpot French Onion Soup

 
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Crockpot French Onion Soup Crockpot French Onion Soup

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Yield

4

servings

Prep

30

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free, Low Carb
 

Ingredients

3 medium yellow onion
thinly sliced
½ cup butter
or margarine
2 tablespoons beef stock
or vegetale boulilon
4 cups water
hot
1 teaspoon worcestershire sauce
½ teaspoon salt
4 french bread
slices, toasted
*
¼ cup Parmesan cheese
grated

Directions

In skillet cook onions in butter, until lightly browned.

In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.

Cover and cook on low 4 to 6 hours.

Top each bowl with toasted french bread, sprinkled with cheese.

Recipe may be doubled, kept hot and served from crockpot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 26884% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 920mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 10%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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