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Crockpot French Onion Soup

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Crockpot French Onion Soup

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

 

Yield

4 servings

Prep

30 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 medium yellow onion
thinly sliced
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½ cup butter
or margarine
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2 tablespoons beef stock
or vegetale boulilon
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4 cups water
hot
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1 teaspoon worcestershire sauce
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½ teaspoon salt
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4 french bread
slices, toasted
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¼ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
3 each yellow onion
thinly sliced
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118 ml butter
or margarine
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3E+1 ml beef stock
or vegetale boulilon
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946 ml water
hot
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5 ml worcestershire sauce
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2.5 ml salt
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4 each french bread
slices, toasted
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59 ml Parmesan cheese
grated
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Directions

In skillet cook onions in butter, until lightly browned.

In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.

Cover and cook on low 4 to 6 hours.

Top each bowl with toasted french bread, sprinkled with cheese.

Recipe may be doubled, kept hot and served from crockpot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 26884% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 920mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 10%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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