Crockpot French Onion Soup
Create the traditional french onion soup in your crockpot with this easy to follow recipe.
Ingredients
3 | medium |
yellow onion
thinly sliced |
|
½ | cup |
butter
or margarine |
|
2 | tablespoons |
beef stock
or vegetale boulilon |
|
4 | cups |
water
hot |
|
1 | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
salt
|
|
4 |
french bread
slices, toasted |
* | |
¼ | cup |
Parmesan cheese
grated |
Directions
In skillet cook onions in butter, until lightly browned.
In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Recipe may be doubled, kept hot and served from crockpot.
Nutrition Facts
Serving Size 358g (12.6 oz)Amount per Serving
Calories 26884% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 920mg
38%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 15%
•
Vitamin C 10%
Calcium 11%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?