Crockpot French Onion Soup
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Create the traditional french onion soup in your crockpot with this easy to follow recipe.
Ingredients
| 3 | medium |
yellow onion
thinly sliced |
|
| ½ | cup |
butter
or margarine |
|
| 2 | tablespoons |
beef stock
or vegetale boulilon |
|
| 4 | cups |
water
hot |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| 4 |
french bread
slices, toasted |
* | |
| ¼ | cup |
Parmesan cheese
grated |
Directions
In skillet cook onions in butter, until lightly browned.
In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Recipe may be doubled, kept hot and served from crockpot.
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Nutrition Facts
Serving Size 358g (12.6 oz)Amount per Serving
Calories 26884% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 920mg
38%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 15%
•
Vitamin C 10%
Calcium 11%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
