Crockpot Knockwurst And Cabbage

Name: Crockpot Knockwurst And Cabbage
Cook time: P5H
Total time: P5H
Yield: 6
Cuisine: German
Ingredients: knackwurst sausage; salt; onions; caraway seeds; cabbage; chicken broth

Submitted by Gargette

If you’re looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

YIELD

6 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

KNACKWURST SAUSAGE *

TEASPOON SALT

SMALL ONIONS
thinly sliced

TEASPOON CARAWAY SEEDS

HEAD CABBAGE
small head, shredded

CUPS CHICKEN BROTH

Directions

Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage.

Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.

Makes 6 servings.

NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.

* not incl. in nutrient facts

Comments

anonymous Canada

Been making this same recipe, crock pot or stovetop for years. Can't beat it. I also ad layers of sliced potatoes.

Nutrition Facts

173g

Amount per Serving

Calories 53 10% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 720mg 30%

Total Carbohydrate 4g 4%

Dietary Fiber 4g 17%

Sugars g

Protein 5g

Vitamin A 3% • Vitamin C 95%

Calcium 7% • Iron 5%

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