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Crockpot Corned Beef and Cabbage

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An easy slow cooker version of corned beef.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium


6 each carrots
large diced
2 each onions
2 ½ pounds corned beef
with seasoning packet
12 ounces beer
2 tablespoons dijon mustard
or yellow
¼ cup brown sugar
1 cup water
3 pounds cabbage
cut into wedges


Combine carrots and onions in your slow cooker. Rinse corned beef under cold running water and pat dry with paper towels.

Place corned beef into crockpot and sprinkle with contents of seasoning mix.

Pour beer over brisket then spread mustard over brisket.

In small bowl mix brown sugar with water and pour over brisket. Cover crockpot and cook on LOW setting for 10 to 12 hours.

Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 45 minutes or until cabbage is crisp tender.

To serve, cut corned beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with corned beef.

Serve any juices over the cabbage.

Provide additional mustard on the side; I myself prefer spicy grainy dijon mustard.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 925% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 6g 25%
Sugars g
Protein 7g
Vitamin A 157% Vitamin C 112%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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