Crockpot Corn
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
32 | ounces |
corn
one large bag, frozen |
|
8 | ounces |
cream cheese
one package |
|
½ | cup |
butter
or margarine |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
924.8 | ml/g |
corn
one large bag, frozen |
|
231.2 | ml/g |
cream cheese
one package |
|
118 | ml |
butter
or margarine |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
Directions
Melt cream cheese and margarine in microwave. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.