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Crockpot Corn

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Recipe

Put your crockpot to use with this delicious recipe that tastes wonderful once done!

 

Yield

8 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
32 ounces corn
one large bag, frozen
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8 ounces cream cheese
one package
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½ cup butter
or margarine
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1 x salt
to taste
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g corn
one large bag, frozen
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231.2 ml/g cream cheese
one package
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118 ml butter
or margarine
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Melt cream cheese and margarine in microwave. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 26876% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 179mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 9%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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